Frittata – This crowd-pleasing brunch dish is a breeze to make—just pour the asparagus and egg mixture onto a rimmed baking sheet, pop it in the oven, and you’re good to go! The result is a beautiful, sliceable frittata that’s just as tasty on its own as it is tucked into a breakfast sandwich. Step-by-Step … Read more

Starting your day with a gut-healthy breakfast doesn’t mean you have to eat sauerkraut at sunrise. While fermented cabbage is a great probiotic source, plenty of other options pair perfectly with your breakfast favorites. Think creamy yogurt topped with berries, warm oatmeal with banana slices, or whole-grain toast—these all count as gut-friendly meals. What Makes … Read more

These adorable mozzarella-stuffed bites are as fun to eat as they are to make! Partially freezing the cheese helps keep the dough sealed, while baking them in a muffin pan creates a cheesy “skirt” at the bottom of each bomb. Pair with warm marinara for the ultimate snack or appetizer. Ingredients Instructions Step 1: Prepare … Read more