Tired of the same old stuffed bell peppers? Try these flavorful poblano peppers instead! Stuffed with creamy black beans, savory vegan queso, and fresh Pico de Gallo, this dish is an easy, satisfying, and completely vegan weeknight dinner. Let’s get cooking! Ingredients Directions Step 1Preheat your broiler and position the oven rack about 4 inches … Read more
Transforming simple ingredients—garlic, white wine, and tomato paste—into a flavorful dish is easy, but the addition of smoked paprika takes these mussels to the next level with a subtle, smoky depth. Pair it with crusty bread to soak up every bit of the savory, briny sauce. Ingredients: Directions: Step 1:Heat the olive oil in a … Read more
This recipe highlights the nutty, toasty flavors of homemade tahini paired with sumac in a zesty marinade. Not only does it enhance the chicken, but it also doubles as a delightful dressing for a cucumber-tomato salad. Ideal for outdoor dining. Ingredients 1 cup Homemade Tahini or store-bought tahini2 tsp. finely grated lemon zest plus 11/2 … Read more
Master the art of making this iconic Roman dish. Toasting cracked black pepper in oil enhances its floral and spicy flavors, making this pasta irresistible. Work quickly and stir with energy when combining the sauce and pasta to achieve a dish that’s perfectly creamy and cheesy. Instructions: Step 1:In a medium skillet, heat olive oil … Read more
This two-ingredient sauce is simple but delivers incredible flavor. By simmering apple cider and whole-grain mustard in the same skillet used for cooking the pork chops, you’ll create a quick and delicious sauce. Plus, this satisfying meal only requires five ingredients! Directions Step 1Preheat your oven to 450°F. On a large rimmed baking sheet, toss … Read more
Looking for an easy weeknight dinner? Try this simple tray bake by tossing seasoned veggies and protein onto a shallow pan and letting the oven do the work. It’s a low-effort, versatile meal that kids can help assemble. To save even more prep time, opt for pre-cut or no-chop vegetables like green beans, baby carrots, … Read more
Oatmeal with Yogurt and Toasted AlmondsTop fiber-packed oats with creamy Greek yogurt for a gut-loving combo that delivers both prebiotics and probiotics. A perfect start! Sweet Potato Breakfast BurritosThese veggie-filled burritos can be made ahead and frozen, giving you a quick and nutritious breakfast option anytime. Razzle-Dazzle SmoothieNo need for fancy powders—just fresh fruit and … Read more
Frittata – This crowd-pleasing brunch dish is a breeze to make—just pour the asparagus and egg mixture onto a rimmed baking sheet, pop it in the oven, and you’re good to go! The result is a beautiful, sliceable frittata that’s just as tasty on its own as it is tucked into a breakfast sandwich. Step-by-Step … Read more
Starting your day with a gut-healthy breakfast doesn’t mean you have to eat sauerkraut at sunrise. While fermented cabbage is a great probiotic source, plenty of other options pair perfectly with your breakfast favorites. Think creamy yogurt topped with berries, warm oatmeal with banana slices, or whole-grain toast—these all count as gut-friendly meals. What Makes … Read more
These adorable mozzarella-stuffed bites are as fun to eat as they are to make! Partially freezing the cheese helps keep the dough sealed, while baking them in a muffin pan creates a cheesy “skirt” at the bottom of each bomb. Pair with warm marinara for the ultimate snack or appetizer. Ingredients Instructions Step 1: Prepare … Read more